First do no harm

Warning: This is a long post with a whole lot of links for you to read if you love details.

If you have been reading my posts, you probably realize that I am a firm believer in ancestral living (no no, I am not moving to a tree-house nor did I order a straw dress on Amazon,….. just the concept, fellows!) – eat real food, eat seasonal food and mainly traditional diets (eat according to your genetic predisposition). I talked about nutritionism, the dangers of simplifying extreme complex and dynamic processes by reducing food to nutrients.

The millions of articles and news items coming out from nutrition specialists every day doesn’t make it any easier for us.  The nature of the messages adds to the confusion: as vague as – “may help support the immune system”–, or something so circuitous as to be completely meaningless – “supportive but not conclusive research shows that eating 42 grams of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease” – you need special skills to convey nothing after saying so much!!

I realize now that this is not a short-coming, or a lack of ability to come across clearly. It is intentional, it is deliberate. It just means that a study was conducted by the ‘Association of Nuts’ (ha..ha) who funded an elite university in the US to do a research paper on this subject and basically found nothing worthwhile. The media coverage would read like this – “eating 42 grams of walnuts per day reduces the risk of coronary heart disease” – there you go to buy your weeks supply of walnuts!!

But seriously, these smarty-pants in the industry think that we are all stupid grass eating ruminants with a pea-sized brain. But they may be right, because we are letting them do this to us.

What led me to write this post is this article, and this one  and many others of this nature. If you have time, you should also check out US public health attorney Michele Simons’ report.

You should read some of them otherwise you will end up buying walnuts every week!! For those who don’t like to read horrific stories, you will get the message in this post anyway.

I did a bit of research, and holy smoke!! We’re talking corporate “public health” sponsorships so ridiculous your eyes will fall out of your head. I can imagine a company ‘not connected with junk food’ having a social conscience to promote public health, maybe a Bill & Melinda Gates Foundation or something. But McDonalds? Coca-cola? Pepsico? Kellogs? That is an absurdity so egregious that I can almost smash my keyboard and chew it up (it’s a food blog remember!! wouldn’t be that bad with some McDonald fries on the side 😉 ).

BigFood (CocaCola, Pepsico, Kellog, General Mills, McDonalds, Nestle, Kraft ………) wants to make money like any other business, that’s no secret. They created an entirely new category of food (call it snack, junk, ready-to-eat, whatever) and promoted it. They advertised on TV, print, radio, internet, movie theaters, buses, billboards,…you name it. That’s fine. Companies that sell crap will always exist because they have a right to and because there will always be people ignorant or self-destructive enough to keep them in business.

Sticking to conventional advertising was still fine, but they started to indulge in an even more insidious form of advertising called sponsorship and research funding. BigFood became sponsors of organizations such as American Society for Nutrition (ASN), Academy of Nutrition and Dietetics (AND), American Academy of Family Physicians (AAFP), American Heart Association (AHA), American Diabetes Association (ADA) just to name a few starting with ‘A’.

Coke-ADATypically they would sponsor seminars/programmes which would essentially ‘educate’ health professionals, nutritionists and dieticians, doctors, about how safe their products were, not just safe but beneficial as well. They would fund university research studies and publish results which were favourable to their business. Statistically we know that 90% of industry-funded food and nutrition studies or commentaries come out with results favorable to the sponsor’s interests.  Only 10% tend to disappoint the sponsor and these are obviously buried. With these dubious documents in hand the army of ‘educated’ professionals sets out to tell you that the sodas, chips, muffins, cookies and cereals are healthy for you and your children.

Most outrageous in all of this are the medical associations’ willingness to surrender even the appearance of objectivity. It defies all common sense to allow soda and candy bar companies to be credible partners in any discussion of nutrition and wellness.  The American Heart Association decided that it would be a good idea to start accepting cash to put its ‘heart check’ symbol on foods of dubious nutritional quality – so Kellogs Froot Loops and Frosted Mini-Wheats, General Mills’ Cocoa Puffs were on the ‘heart check’ list.

Froot-Loops

They became heart healthy food to be eaten every morning. Juice bottles containing 10 teaspoons of sugar started bearing the ‘heart check’! These companies pay up to buy legitimacy; they boost their image and show the public that they have the support and sanction of ‘experts’ in the medical community. What more authentication does one need?

BigFood had infiltrated the hallowed halls of medicine. Influential doctors had scientifically sold themselves to the highest bidder. Push fructose? No problem. Push obesity drugs? No problem. Push artificial meal replacement shakes? No problem. Dubious vegetable oils? No problem. Meanwhile, honest physicians read these highly circulated and respected journals and sponsored research papers. Trusting the ‘experts’, they would naively pass on these lies to their own patients. It became a belief system and it penetrated down. Someone had said, “If you tell a big enough lie and tell it frequently enough, it will be believed.”

The fox was now guarding the hen house.

I wanted to give you an idea about how such dubious products have come to dominate our shelves as health products. BigFood is not to blame. Their job is to sell food any which way to survive. They cannot betray us because we never trusted them anyway. We were betrayed by our institutions, our doctors, by ourselves.

It is not about maligning a whole community. A few bad ‘coriander leaves don’t spoil the bunch’. There were mass resignations by many doctors in AAFP after the deal with CocaCola.

It is about learning our lessons.

This message is important to us in India today. Even though we are heading full throttle towards an epidemic, we still have a chance to put the brakes. BigFood is still trying to find the right channels in India, looking for regulatory weaknesses, trying to identify the power players. There have been a few instances when BigFood did influence IMA (Indian Medical Association) to endorse Quacker oats and Tropicana juice, but I hope that was a one-off incident. In many cases marketing is targeted at children, and schools and takes place online. Fast food ads on social networking sites can manipulate young audiences – their purchasing likelihood, their views of fast food and their eating habits.

It worries me, because we are naïve, we are easily influenced by the west.

We are totally mesmerized by anything the US has to say and we feel a need to belong with them. We feel that to be seen as a developed country we must be like them. I wanna be like you, I wanna walk like you, I wanna talk like you…..(Rudyard Kipling surely knew that about us).

We have embraced their technological advancement in keeping substances fresh for months, our food courts will be buzzing with people gorging on all the (so-called) amazing stuff which never gets bad and in super markets people will fill their shopping carts with vegetables that never spoil, with products high in synthetic sugars and hydrogenated fats and chemicals. We finally belong with the A-listers !! We are no less than our high-nosed (now obese) cousins of ours who migrated to the West. We can eat the same burgers, the same pizzas, the same doughnuts and much more!

In India BigFood (e.g McDonalds) entered in 1996, and in 2 decades we can see an epidemic of obesity and diabetes affecting children and young people. It is not just the BigFood, even our own industries are using the same substances (Fructose syrups, trans fats, preservatives, chemicals) to create our local fast food products. What we are seeing today is only the tip of the iceberg in the sense that these products have reached only the big cities. Can you imagine what will happen when the market expands to rural India!

There are lessons to be learned. Our regulators should be aware that India is the new market for the same US companies which destroyed the lives of millions in US and many developing economies in South America (Mexico, Brazil…..). BigFood is finding the going really tough in the west. Consumers in US and Europe are moving rapidly away from fast food to more nutritious and natural food.  We are a soft target and the huge market.

Do we still believe that our authorities and regulatory bodies will look after us?….. hah!! Do you still believe that? Seriously?

I would seriously like to believe that we will not allow corporate-capture of the regulatory apparatus in our country.

I seriously believe that the BigFood companies (both Foreign and Indian) will not be allowed to manipulate our system, nor will they be allowed to influence regulatory decisions. To our nutritionists, dieticians, food writers and health professionals – please don’t let the BigFood companies control your thoughts, or your writings or your opinions. The 1.2 billion ordinary people of your country trust you. Don’t gloat about the fact that the processed food/fast food industry in India is set to grow @ a phenomenal rate. It is disgusting! It is the equivalent of celebrating an impending health epidemic.

On the contrary, show concern. Show serious concern. Use your expertise and reach to guide the unsuspecting victims, our children, down the right path. At least give them an unbiased opinion and let them take a call. You can lead a horse to the water, but you can’t make it drink……… Would you in your right mind proudly buy the first pack of cigarettes for your child?

Today we have the power of information. BigFood could use so much influence in the earlier decades because people had access to only what they read on magazines and what was told to them by their ‘sold out’ medical advisers. Today each one of us can pull out all the information we want. We can question our ‘health advisors’ if we feel we are being mislead. Our children are smart enough to find the right information for themselves. They just need to be guided.

We must formulate mechanisms to propagate information about the different classes of food. Our media must play an active role. It is all good talking about planting trees and having ‘jhaaru’ sessions to clean India, because you are not hurting any corporates. It is a completely different ball game to take on the companies that pay for your existence in many ways. The media needs to take this on. Our superstars need to be responsible for the products they endorse. We, as parents, need to stop feeding our children the food that is making them obese and sick, and then blame them for not doing enough exercise.

I have hope because there are people who are doing some amazing work.

And my humble request to the people in power: ‘first do no harm’.

Advertisements

‘Nutritionism’, Dal, Chawal and Methi Saag!

My last post may seem like a ‘good old days’ versus the ‘bad new world’ rant from a geriatric, but it’s not that. All I am saying is that eat real food and food which agrees with your evolutionary heritage, with your genetic make-up and not ‘edible-substances’ that are being sold as food because none of us know what those substances are doing inside our bodies.

Don’t eat anything your grandmother wouldn’t recognize as food. Imagine how baffled your ancestors would be in a modern supermarket: the epoxy-like tubes of Frubes, the preternaturally fresh Twinkies, the vaguely pharmaceutical Vitamin Water. Those aren’t foods, quite; they’re food products.

‘When did it all change?’….

It was in the 19th century, when the English doctor and chemist William Prout identified what came to be called the ”macronutrients”: protein, fat and carbohydrates. It was thought that that was pretty much all there was going on in food, until in 1912 (yes! As late as that!), Casimir Funk, a Polish biochemist, discovered the ”essential nutrient” in rice husks that protected against beriberi and called it a ”vitamine,” the first “micronutrient”. Vitamins brought a kind of glamour to the science of nutrition, and by the late 20th century nutrients managed to push food aside in the popular imagination of what it means to eat.

The birth of nutrition-ism; In the words of Michael Pollan, “The first thing to understand about nutritionism is that it is not quite the same as nutrition. As the ”ism” suggests, it is not a scientific subject but an ideology. Ideologies are ways of organizing large swaths of life and experience under a set of shared but unexamined assumptions. In the case of nutritionism, the widely shared but unexamined assumption is that the key to understanding food is indeed the nutrient. Since nutrients, as compared with foods, are invisible and therefore slightly mysterious, it falls to the scientists (and to the journalists through whom the scientists speak) to explain the hidden reality of foods to us.”

Prior to 1977, no government agency told us what to eat.  Our mothers told us what to eat and what not to eat.  If we were obese, they told us to lay off the sweets and the starchy foods (bread, pasta, potatoes).  And hey, guess what – usually that was enough to control the weight problem. It was in 1977 that the first US dietary guideline came into being; remember the ‘infamous’ food pyramid we had to study in school? It has probably led to the biggest health disaster in humanity!

In the 1980s food began disappearing from the American supermarket, gradually to be replaced by ”nutrients,” the presence or absence of these invisible substances was now generally believed to confer health benefits on their eaters. Foods by comparison were old-fashioned and unscientific things — who could say what was in them, really? But nutrients — those chemical compounds and minerals in foods that nutritionists have deemed important to health — gleamed with the promise of scientific certainty; eat more of the right ones, fewer of the wrong, and you would live longer and avoid chronic diseases.

A potentially serious weakness of nutritionist ideology is that any qualitative distinctions between processed foods and whole foods disappear when your focus is on quantifying the nutrients they contain.

This was a great boon for the industry of processed food, and it helps explain why they have been so happy to get on the nutritionism program. The food industry set about re-engineering thousands of popular food products to contain more of the nutrients that science and government had deemed the good ones and less of the bad, and by the late ’80s a golden era of food science was upon America. Any food could be redesigned to add that something special – whether Fiber, or Omega-3, or Vitamin D, or Calcium. Remove the ‘harmful’ dairy fat – no problem- low-fat yogurt, low-fat cheese, low-fat milk. You name it – it could be made. That’s why when the Atkins mania (high protein) hit the food industry, bread and pasta were given a quick redesign (dialing back the carbs; boosting the protein), while the poor unreconstructed potatoes and carrots were left out in the cold. The poor potatoes can’t be starch free all of a sudden even though we are trying hard through our genetics programme.

So, depending on the reigning nutritional trend, real foods like the avocado might be either a high-fat food to be avoided (1980s Think) or a food high in monounsaturated fat to be embraced (2014 Think). The fate of each whole food rises and falls with every change in the nutritional weather, while the processed foods are simply reformulated.

Most nutritional science involves studying one nutrient at a time, as Marion Nestle the New York University nutritionist points out – ”The problem with nutrient-by-nutrient nutrition science, is that it takes the nutrient out of the context of food, the food out of the context of diet and the diet out of the context of lifestyle.”

Yet even the simplest food is a hopelessly complex thing to study, a virtual wilderness of chemical compounds, many of which exist in complex and dynamic relation to one another, and all of which together are in the process of changing from one state to another.

Also, people don’t eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain. Researchers have long believed that a diet high in fruits and vegetables confers some protection against cancer. So naturally they ask, what nutrients in those plant foods are responsible for that effect? One hypothesis is that the antioxidants in fresh produce — compounds like beta carotene, lycopene, vitamin E, etc. — are the X factor. It makes good sense: these molecules (which plants produce to protect themselves from the highly reactive oxygen atoms produced in photosynthesis) vanquish the free radicals in our bodies, which can damage DNA and initiate cancers. At least that’s how it seems to work in the test tube. Yet as soon as you remove these useful molecules from the context of the whole foods they’re found in, as we’ve done in creating antioxidant supplements, they don’t work at all. Indeed, in the case of beta carotene ingested as a supplement, scientists have discovered that it actually increases the risk of certain cancers. Big oops!!

That was not supposed to happen?? Could it be the vagaries of human digestion. Maybe the fiber in a carrot protects the antioxidant molecules from destruction by stomach acids early in the digestive process. Or it could be that we isolated the wrong antioxidant. Beta is just one of a whole slew of carotenes found in common vegetables; maybe we focused on the wrong one. Or maybe beta carotene works as an antioxidant only in concert with some other plant chemical or process; under other circumstances, it may behave as a pro-oxidant.

To look at the chemical composition of any common food plant is to realize just how much complexity lurks within it. Here’s a list of just the antioxidants that have been identified in garden-variety thyme:
4-Terpineol, alanine, anethole, apigenin, ascorbic acid, beta carotene, caffeic acid, camphene, carvacrol, chlorogenic acid, chrysoeriol, eriodictyol, eugenol, ferulic acid, gallic acid, gamma-terpinene isochlorogenic acid, isoeugenol, isothymonin, kaempferol, labiatic acid, lauric acid, linalyl acetate, luteolin, methionine, myrcene, myristic acid, naringenin, oleanolic acid, p-coumoric acid, p-hydroxy-benzoic acid, palmitic acid, rosmarinic acid, selenium, tannin, thymol, tryptophan, ursolic acid, vanillic acid.

This is part of what you’re ingesting when you eat food flavoured with thyme. Some of these chemicals are broken down by your digestion, but others are going on to do undetermined things to your body: turning some gene’s expression on or off, perhaps, or heading off a free radical before it disturbs a strand of DNA deep in some cell. It would be great to know how this all works, but in the meantime we can enjoy thyme in the knowledge that it probably doesn’t do any harm (since people have been eating it forever) and that it may actually do some good (since people have been eating it forever) and that even if it does nothing, we like the way it tastes.

Guys, don’t get taken in by the reductionism of food science. Every day you will see new headlines “Eating fruits and vegetables such as apples, pears, blueberries, strawberries, radishes and red peppers — high in a compound called flavonoids — can help prevent weight gain,” (Times of India, 31.01.2016) or something about catechins, or resveratrol. They are all probably doing something good to our bodies, but through highly complex processes and in combination with a hundred other chemicals all working like a perfected symphony. And science doesn’t know how, yet.

It is impossible to explain in numbers today why some of our ancestors tempered the yogurt with ghee, mustard seeds, ginger and curry leaves or why in the blistering heat of summer we would be given raw/green mango juice or why we would brush our teeth with the stem of the neem tree.

You can’t oversimplify a dish such as dal chawal (lentils & rice), a staple in India for centuries as a carbohydrate rich, nutrient poor recipe for diabetes. If you add a methi saag to the meal, whoooaaa… now it begins to get complicated. I need my worksheet !! Methi saag has xxx nutrients, xxx vitamins, maybe anti-oxidants, rice has xxx carbs, dal xxx proteins……..

When we now are told by ‘nutrition science’ that rice, a staple in the east for centuries, has a high glycemic index (this indicates food’s effect on blood glucose….will talk about it in later posts) and therefore it is bad; it is almost laughable. Why? Just a simple example: It is a known fact that vinegar reduces glycemic index of rice by 40%! (For those interested check out the study. It is really informative.) Ever wondered why China, Japan never got obese eating their traditional meal? Pickles, lentils, yogurt and various condiments we eat on a regular basis also have similar effects on rice. Is it so difficult to understand that societies all over the world never got sick eating their traditional diets.

Guys, firstly we don’t eat rice alone……then after it is digested, the dal……then after those have been digested, the methi saag, then a pinch of salt, maybe a few drops of ghee after an hour! It’s a mixed meal you morons!! And with it Ms. X might add a pickled mango, Ms Y might squeeze some fresh lemon, Mr. Me (yours truly) will probably bite raw green chillies with every spoonful. By the way, I forgot to add that the dal was cooked with a pinch of turmeric, some garlic cloves and tempered in ghee with ‘panch-phoron’ (5 spices comprising seeds of fenugreek, nigella, cumin, black mustard and fennel) and some dry red chillies! (oopps, I had said no recipes!!)

myfundablog

Now how does that work in my body Mr. NCFSFD (Number Crunching Food Scientist with a Fancy Degree) when you still have to figure out what is in a thyme leaf?

And by the way, that is a simple mixed meal.

 

Don’t throw it all away…….

There are no secrets. No god-men or magic pills can rebuild your body and health. There’s no magical mathematical formula that balances out to thinner thighs or a disappearing beer belly. It’s no rocket science either. It’s quite simple, actually, when you understand how your body works. You don’t need a PhD to interpret it (Guys!! Me…PhD?!!), just an open mind, a bit of curiosity and a desire to understand how your body works so you can start making sense of scare tactic headlines like “ Red meat will kill you” or “ Ditch the rice” (I am very touchy about this headline).

You will be able to decide for yourself which breakfast is more appropriate for you; a bowl of fortified muesli with skimmed milk and whole wheat toast with margarine; or a spinach, cheese, mushroom omelet (with the yolks of course) cooked in butter, topped with some homemade salsa (don’t know what you have been led to believe, but I know which one is healthier). Or whether you need to start your day with a heavy breakfast at all!! Relaaax Ma, I am running on my stored fat.

My funda is pretty simple. My funda is not about starving ourselves and trying to muster the energy to hit the gym when all we’ve eaten all day is a carrot, a cup of green tea, and half a fat-free tomato sandwich. My funda is not about ordering the egg white omelet with whole wheat toast (while your best friend just ordered your favourite 2-eggs sunny-side up fried in butter). My funda is not about racking up the kilometres on the trail or treadmill. It’s not about points, joules, grams, or willpower (…maybe a teeny-weeny bit of it), and it’s not about paying penance at the gym when we exceed our self-imposed “limits” of any of these.

Trust me, that’s not my funda.

The wisdom of our ancestors…

My grandmother died at the age of 96. Except for the last few years of her life, she was in the pink of her health, both physically and mentally. She would go out for her walks in the morning to collect fresh flowers for her daily puja (prayers). She would squat for hours, chopping the vegetables every day in preparation of our meals. I now recollect her routine for each meal. It was like a celebration, like a special gift every single time she sat down to eat. Even though her meal was really simple (not the kind of choices we have today), every meal was like a special treat for her. A few seconds to thank her god for providing her the food, she would eat slowly, take time between each portion she put in her mouth, never talk during the whole meal. I remember this daily routine so clearly, as if it happened this morning.

Our food habits have come down from generations, and thank god for the wisdom of those folks. They knew that the process of digestion started in the brain by activating the parasympathetic nervous system….the few seconds grace before starting our meals may have been an ordinary ritual ( but those precious seconds were enough for your eyes and nose to send subtle signals to the brain so that the salivation gets activated); or the concept of eating our meals in a certain order, starting a meal with bitter gourd (to increase acidity in the stomach to aid digestion). These weren’t just fads started by some joint-smoking hermit 3000 years back in the Himalayas. It was a science which evolved and the guys back then had a fair idea of how our bodies worked and reacted to different foods .I’ll cover these elements in detail in my series on digestion later.

And today we’re consuming food — in the car, in front of the TV, while walking down the streets, and increasingly alone — not really eating. Sometimes we don’t even care about what we eat as long as we get the immediate satisfaction. Give a kid a bowl of veggies on the dinner table and the same bowl of veggies in front of the TV and you will know what I mean. We need to take his attention away from food for him to eat (rather consume)!!

For most of us our relationship with food has become a constant struggle. We eat either too much or too little. The pressures of not only having to be healthy but also to be thin. One day we ban butter, eggs, coffee, chocolates from our pantry and soon they are welcomed back. As urban India gets more prosperous and food industry invades our kitchens and dining tables with fast foods, instant foods, microwave foods, 2-minute foods, we get fatter and fatter (India today is racing to the top of the world in both heart disease and diabetes). When did it all change? When did we become such unhappy, guilt-ridden eaters viewing food as our Enemy No.1 (only Govinda can make a movie of this script….).

Food was a celebration. I remember folks at home getting really excited that the first potols (pointed gourd), or gobi (cauliflower) or ilish  or koi  (both varieties of local fish) or mangoes had arrived in the local market. Except for rice, dal and wheat, every vegetable and fish was seasonal. Every meal was cooked fresh from scratch and there was no concept of eating leftovers. Food was a sadhana, both the cooking and the eating of it. We were connected to it innumerable ways.

Today, instead of food, we’re consuming “edible foodlike substances” — no longer the products of nature but of food science. The obnoxious health claims on the packages should be the first clue that they could be anything but healthy. In the so-called Western diet (I should actually re-classify it to Standard American Diet-SAD- since many Western societies, like the French, continue their traditional diets and are healthier by far), food has been replaced by nutrients, and common sense by confusion. 

We’ve learned to choose our foods by the numbers (calories, carbs, fats, fibers, …… whatever), relying more heavily on our reading and computational skills than upon our senses. We have lost all confidence in our senses of taste and smell. These novel products of food science often come in packages festooned with health claims, which brings me to a related funda: if you’re concerned about your health, you should probably avoid food products that make health claims. Why? Because a health claim on a food product is a good indication that it’s not really food, and food is what you want to eat. Do you see health claims on carrots, bananas, fish, meat…….?

And you know what…..vegetables and fruits don’t have nutrition labels!! Nor does the leg of lamb or the freshly caught rainbow trout (Phew… no more math for me). But those are food, right?

For us, 2016 started with shopping from the local farmers market. Even though the market was always there we were sucked into the allure and easy availability of the supermarket since coming to Germany 19 years ago. The first thing that struck me at the farmers market last week was the limited choices – of course, it’s winter, and these are winter vegetables and fruits. Remember? We used to eat seasonal vegetables once upon a time! Wow!! I had forgotten about that in a short span of 19 years. Ma would go to the local farmers market (Lake market) every other day, if not every day, to shop for the fresh produce. It was a ritual for her.

I don’t think we will ever be going back to the supermarket again.

I love food. It’s not the enemy, the object of scorn and hatred. It’s not something to limit, micromanage, measure, count, and weigh. Meals are to be savoured, appreciated and enjoyed, not relegated to adventures in advanced calculus. I feel empowered when I go to any restaurant and order something I love without worrying how many points it has, how many grams or ounces of this or that, and I don’t have to contemplate how many miles I need to run the next day to balance the equation. I have learned how to dine and nourish myself, and those are different things than shoving food down a hole.

When we learn about how our body works on a fundamental level, when we understand what happens inside the body when we eat certain food, or when we don’t get enough sleep, or when we are under stress then the big confusing mystery isn’t so big or confusing or mysterious at all. We can analyse a new trending diet for what it is and not be taken for a heart-breaking roller-coaster ride again. You may not need to ‘Ditch the rice’ after all.

I exercise regularly, but it is not a punishment nor penance; it’s a privilege. I do it to feel well now and also to build a reserve of muscle that will keep me feeling well for years to come (hopefully), so I don’t turn into the little old man who can’t carry our own groceries into the house when I’m 75, or who can’t get out of a chair on my own. That’s the reason we all should exercise, not for the numbers (calories) game!!

Exercise funda for the day: This is the most natural posture we humans are born with. How many of you could do this when you were 3 (every one of you, obviously) and how many of you can do this now?

H&Rsquatmyfundablog

This is how my Grandma would sit and cut the vegetables. I couldn’t do this a year back, but now it’s no big deal. You don’t need a gym to do this. This torches fat and strengthens your legs and core. Start slowly, ease into it over time and soon you will be reading your morning newspapers squatting. The worst invention of the century must go to the ‘western toilets’!

In the upcoming posts I will be talking about how we suddenly ended up so confused and wary of food, how our evolutionary heritage tells us which foods we are best adapted for, how to identify the good, the bad and the ugly stuff which may be occupying your kitchen shelves and much much more. I will also touch on some basic human physiology, biochemistry and metabolism, what happens inside our bodies when we eat certain foods so that when I mention stuff like amino acids, insulin, glycogen and hypothalamus, you will know exactly what I am talking about.

In 1979 The Bee Gees sang ‘Don’t throw it all away – Our Love’. The irony is that we have started throwing it all away – the wisdom of our ancestors – with the advent of food science.

What’s the funda?

This year my New year message was simple ‘Have a Healthy and Safe new year!!’ With the events of 2015, it seems safety is not a granted, whether we take a flight or simply go downtown to have a drink. We have also reached a stage when we hope to have a few days, weeks, months and hopefully a year without any illnesses. Our safety to a large extent maybe beyond our control but our health is very much in our own hands.

Noooooooo…..not another health blog!!! Relax guys, I won’t be proposing any amazing new diet that will put all of you on the casting couch of a Baywatch remake!! There will be no ‘do this not that’ sermons (can’t promise….but that’s the idea), nor a trailer to ‘buy my upcoming book if you want to know more’ (this I can promise). Recipes ?? Don’t think so, there are zillions of them on the internet. This blog will be about me ….. and my ‘Funda’ ( I’ll explain this word in a bit), which is essentially my take on a lifestyle choice amidst the chaotic and confusing bombardment of information.

This is my first ever blog and as I type out the words I can feel the adrenaline, the increased thumping of the heart muscles one experiences when taking guard to face the first ball of the match (- cricket speak, guys-) or standing on the first tee at the Old Course at St. Andrews. Been there, done that (heh,heh…had to find a way to get that in my first post 🙂 ).

Never thought writing my first post would give me that same feeling.

And disbelief (Me?! And write?) ! I actually did write a lot. A whole lot. The last time I had to write ‘non-exam’ stuff was 30 years back to a special person in the days of long distance relationships….and write I did! She can testify to that cause she is still a special person in my life….sniff, sniff. Anyway, back to the topic.

So how come this sudden renewed interest?

During my recent visit to India, almost everyone I met would comment on how I had lost weight and how thin I was looking. In India the benchmark of health is, let’s put it this way, to have a slightly ‘well-fed look’ (if you know what I mean). Ma’s (my mother) reaction was – is everything all right? You have become a bit too thin, it’s not good.

I honestly didn’t realize that it was so obvious. I was elated, having successfully come to my desired waist size ( I repeat….waist, not weight, please give up your BMI fixations NOW) in a fairly short time without any diets or denials or struggles. It really was a lifestyle tweak and it worked like a breeze. Now everyone wanted to know the secret – was it ‘no-carbs, low-fat, high fat, high proteins, Atkins, South Beach, Paleo, Rice-diet, Juice- diet’ – what was it? I tried telling them that I was actually eating everything, everything which was real food, yummy food (kebabs, biryani, rib-eye steaks, fatty tuna…) and sleeping more and exercising less.  I could see that they thought I was being cheeky and secretive, not divulging the one magic formula we are so eager to believe….something exotic like sleeping on my head or drinking my p*”° or some sort of novelty.

On my way back from India, we stopped over at Dubai to meet my cousin. While we were sitting around this amazing bonfire enjoying the spirits he casually mentioned that I should think about writing my views on food and nutrition. Thanks brother……at least we know who to blame ;).

You may have guessed that I love cricket and golf. I am also an internet trawler, dabbler in food and human physiology, a foodie, a self professed health enthusiast, a passionate amateur advisor to those unfortunate enough to start a ‘good food…. bad edible food-like substances’ discussion on the dinner table.

That brings me to the word ‘Funda’.

‘FundasForLife’ ? What does it mean? It is quite simple for someone from India, but how do I explain ‘Funda’ to my non-Indian friends? Basically,…. that’s what it is! Basics or Fundamentals !

Funda from ‘Fundamental’……so, Fundamental rules for life.

This original Indian-English(Ind-lish) word is an absolute gem.

In India you need to have a ‘funda’ in everything you do, otherwise you don’t get heard. And if you have a ‘solid funda’ then you are up there…the maestro!! If you need help or are clueless you look for someone who has a ‘funda’. It is a word which automatically takes care of the context. Say you go for a drive with your mates and you get a flat tyre. Now you don’t have a clue how to change tyres, so you sheepishly, turn to your mate and ask ‘guru, do you have any funda?’ He will know the context. He will know that it’s about changing tyres.

‘Guru’ is another gem and it just gels with funda. Guru, as wiki will tell you, is essentially the teacher, the expert, and funda is the expertise. Among friends, we are all mutual gurus.

Before I digress again, back to my blog…

In the last 10 years or so, I have been fascinated by nutrition and how it affects our bodies. If you look at it this way, when we first step into this world, from the very first microsecond of our existence, and as long as we live, the 2 basic things which enter our body are the air we breathe and the food we eat. For all of us lucky enough to be born healthy, it is the air and food which we have consumed over the years which determine to a large extent the state we are in today (I’ll leave the stress and mind aspect out for now). From the first time we tasted our mother’s milk (or baby formula) until this day, everything we have consumed has conveyed some information or other to our genes, our cells, our hormones and has largely shaped what we are today.

I grew up in a household where I was lucky enough to see my grandparents on a daily basis. The small things they did in the name of rituals actually had a far deeper meaning. I realize that today. I think, in general, they were a healthier generation, considering they never had access to the massive advances in treatment and managing diseases as we have today. For them, food was the only way to prevent diseases. That has been the way throughout evolution and man had learned to eat certain foods and avoid many others by learning the hard way (whoops….my friend Tarzan just ate this mushroom and he is not moving, let’s not ever eat that again). And so it evolved for millions of years.

We should thank our ancestors for having conducted all the human trials on our behalf. Just because they could not identify ‘alpha-Amanitin’ in mushrooms as the toxin involved does not mean that they were less smart.

As you can guess by now, I am a firm believer in the basic concept of ancestral living and how we can keep that relevance in the modern world. I intend to bring that relevance in the present day perspective and make you aware of the dangers that you face from the food, marketing and pharma industry. I hope to make you aware so that you are not taken in by the unscrupulous practices of many in these industries. It is not about a being a leftist, anti-industry or anti-rich blogger, it is about sharing with you the facts, the science, the physiology, the bio-chemistry. That’s all there is…..the ‘funda’ will keep coming.

This is long enough for a first! A first…of many to come